Hearty Italian Chicken Chowder

Recipe courtesy of alicianrj

1/4 cup light done right zesty Italian dressing
1/2 pound boneless, skinless chicken breast, chopped
1 can (14 1/2 oz) chopped tomatoes
1 cup chicken broth
1 zucchini, chopped
1/2 cup elbow macaroni, uncooked
1/2 teaspoon dried basil leaves
1/2 cup mozzarella cheese, shredded

In a large skillet heat dressing on medium heat. Add
chicken, cook. Move chicken to large pot. Add
tomatoes, zucchini, broth, and basil. Bring to a boil.
Cook until zucchini starts to get tender. Reduce heat
and add macaroni. The macaroni will reduce the liquid.
I usually have to add more broth or water as needed to
get the consistency I want. Cook until macaroni is
soft. Serve with mozzarella cheese on top. Enjoy!