Tuesday, August 30, 2011

Cavatelli and Broccoli


Recipe courtesy of mrs.jennandkyle
(My recipe, so measurements are not exact)
1 lb. Cavatelli pasta (any brand, I like Barilla)
1 lb. frozen broccoli (thawed)
A few teaspoons olive oil
Salt
Garlic
Directions:
Boil cavatelli and salt according to directions on box. Meanwhile, in separate pot, brown garlic in oil and throw in thawed broccoli. When both cavatelli and broccoli are done, pour broccoli mixture over pasta. 

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