Potato Soup

Recipe courtesy of Joe-Joe’sGirl

Ingredients:

• 6 potatoes, peeled and cubed
• 1 lg. onion, chopped
• 4 carrots, pared and sliced
• 2 stalks celery, sliced, including leaves
• 4 chicken bouillon cubes
• 1 tbsp. parsley flakes
• 5 cups water
• 1 to 2 teaspoons salt, or to taste
• Pepper, to taste
• 1/3 cup butter
• 1 (12 oz.) can evaporated milk

Preparation:

Put all ingredients except milk in slow cooker. Cover and cook on low 6 to 8 hours, until vegetables are tender. Stir in evaporated milk during last 30 to 60 minutes.