Tuscan Soup

Recipe courtesy of Bride2004
INGREDIENTS
6 cups chicken broth
1 onion, chopped
3 (3.5 ounce) links spicy Italian sausage
3 large potatoes, cubed
1 bunch fresh spinach, washed and chopped (Kale works well also)
1/4 cup evaporated milk
salt to tasteground black pepper to taste

DIRECTIONS
Remove skin from sausage and crumble into frying pan. Add chopped
onion, and cook over medium heat until meat is no longer pink. If
you are trying to cut fat, remove meat from pan, place in a
colander, and rinse under cold water.
Place meat in a large pot; add stock and potatoes. Boil until potato
is cooked.
Add spinach. Continue boiling until spinach is lightly cooked.
Remove soup from heat, stir in evaporated milk, and season to taste.
Do not add any salt if using canned stock.