Noodle Pudding

Recipe courtesy alicia0725

1 lb. of wide egg noodles, cooked and drained
1/2 c of applesauce
1 stick of melted margarine or butter
1 (15 oz.) can of crushed pineapple, drained
1/2 c of sugar or Splenda
cinnamon to taste
3-5 beaten eggs
1/2 a jar (6oz.) of apricot preserves
Pam spray

Bring water to a boil. When at a boil, add the noodles and cook. Set aside the noodles. Grease an 8 x 12 pan with either margarine, butter, or Pam spray. Mix all of the ingredients in a large bowl (including the noodles), except for the preserves. Set mixture in the pan and bake at 350 degrees for 1 hr. Take out the pudding and dollop on the preserves and shake a bit of cinnamon on the top of the pudding. Bake for 5 additional minutes. Cool the pudding and then cut into squares.