Quick & Easy Chicken/Vegetable Noodle Soup

Recipe courtesy of kaf63

Ingredients

4-1/4 cups chicken stock, fat skimmed off top

2 carrots\cooked, peeled and cut into small dice

1 cup thin egg noodles

1/2 lb. boneless, skinless chicken breasts, halves, cut into thin strips

1-1/2 cups frozen peas

3/4 lb. broccoli florets

Instructions

Bring stock, carrots to a boil in a saucepan over high heat. Add noodles and chicken and simmer over medium high heat 5 minutes. Add vegetables and salt and pepper to taste. Simmer another 2-3 minutes, or until chicken and noodles are just cooked throughout.