Recipe courtesy of Mrs.angel2003
- 12 Oz Chicken or Turkey Sausage, halved length wise and sliced
- 3 cups fat-free, less sodium chicken broth
- 1/2 cup uncooked small seashell pasta
- 2 cups coarsely chopped zucchini (about 2 small zucchini)
- 1 (14.5 oz) can stewed tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 (15 oz) can kidney beans, rinsed and drained
- 1/3 cup shredded Asiago cheese
Heat a large saucepan over high heat. Add sausage; cook 2 minutes, stirring constantly. Add broth and pasta, bring to a boil. Cover, reduce heat, and simmer 4 minutes. Add zucchini and tomatoes, bring to a boil. Cover, reduce heat, and simmer 2 minutes. Stir in basil, oregano, and beans, cover and simmer for 3 minutes or until pasta and zucchini are tender. Sprinkle with cheese.
- 3 cups fat-free, less sodium chicken broth
- 1/2 cup uncooked small seashell pasta
- 2 cups coarsely chopped zucchini (about 2 small zucchini)
- 1 (14.5 oz) can stewed tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 (15 oz) can kidney beans, rinsed and drained
- 1/3 cup shredded Asiago cheese
Heat a large saucepan over high heat. Add sausage; cook 2 minutes, stirring constantly. Add broth and pasta, bring to a boil. Cover, reduce heat, and simmer 4 minutes. Add zucchini and tomatoes, bring to a boil. Cover, reduce heat, and simmer 2 minutes. Stir in basil, oregano, and beans, cover and simmer for 3 minutes or until pasta and zucchini are tender. Sprinkle with cheese.
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