Recipe courtesy of alicia0725
4 cups of chopped arugala
7 large plum tomatoes, blanched, peeled, seeded, and cut into 1 in. cubes
8 oz of cooked turkey breast cut into strips or pieces
1/2 c of red wine vinegar
1/4 c of minced shallots
2 tsp of extra virgin olive oil
2 garlic cloves, minced
1 tsp of black pepper
1/2 tsp of salt
6 oz of farfalle pasta (bowtie)
Combine argula, tomatoes, turkey, vinegar, shallots, oil, garlic, salt, and pepper into a large bowl. Cover and let it stand for 1 hr. Meanwhile, boil water and add pasta when at a boil. Add cooked pasta to turkey mixture and toss. Serve warm or at room temp.
4 cups of chopped arugala
7 large plum tomatoes, blanched, peeled, seeded, and cut into 1 in. cubes
8 oz of cooked turkey breast cut into strips or pieces
1/2 c of red wine vinegar
1/4 c of minced shallots
2 tsp of extra virgin olive oil
2 garlic cloves, minced
1 tsp of black pepper
1/2 tsp of salt
6 oz of farfalle pasta (bowtie)
Combine argula, tomatoes, turkey, vinegar, shallots, oil, garlic, salt, and pepper into a large bowl. Cover and let it stand for 1 hr. Meanwhile, boil water and add pasta when at a boil. Add cooked pasta to turkey mixture and toss. Serve warm or at room temp.
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