Grilled Pork Chops

Recipe courtesy of bella123

4 center cut pork chops

4 tsp. extra virgin olive oil

1 tsp salt

1/2 tsp freshly ground pepper

2 medium onions thinly sliced

1 tbsp chopped garlic

1 tbsp chopped fresh rosemary

1/2 cup chicken broth

1/4 cup balsamic vinegar

 Heat a large grill pan over medium-high heat, for 3 minutes.  Brush both sides of pork

chops with oil.  Sprinkle both sides with salt & pepper.  Cook 4 minutes per side.  Transfer to plate. 

Stir in broth & vinegar and boil for 1 minute. 

Return pork chops to pan.

Reduce Heat to low; cover and cook chops for 8 minutes

Transfer pork chops, onions & sauce to serving plates