2 TBSP olive oil
2 TBSP butter
1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1 (28 oz.) can diced tomatoes
1 (15oz.) can tomato sauce
3 TBSP tomato paste
1 TBSP dried parsley flakes
1 tsp. Italian seasoning
¼ tsp dried basil
dash of thyme
dash black pepper
dash red peppers
½ - 1 tsp salt
Heat butter and olive oil over medium heat in saucepan.
- When butter is melted, add onions and garlic; cook until onions are soft.
- Add beef and brown, drain if desired.
- Add all remaining ingredients and simmer for 30-45 minutes, stirring occasionally.
- Serve over cooked pasta of your choice.
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