Tuesday, August 30, 2011

Basic Spaghetti Meat Sauce

Recipe courtesy of MrsD12*3*04
2 TBSP olive oil
2 TBSP butter
1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1 (28 oz.) can diced tomatoes
1 (15oz.) can tomato sauce
3 TBSP tomato paste
1 TBSP dried parsley flakes
1 tsp. Italian seasoning
¼ tsp dried basil
dash of thyme
dash black pepper
dash red peppers
½ - 1 tsp salt

Heat butter and olive oil over medium heat in saucepan.
  1. When butter is melted, add onions and garlic; cook until onions are soft.
  2. Add beef and brown, drain if desired.
  3. Add all remaining ingredients and simmer for 30-45 minutes, stirring occasionally.
  4. Serve over cooked pasta of your choice.

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