Rosemary Crusted Pork and Potatoes

Recipe courtesy of akayf

Pork tenderloin (about 2 lbs)

Olive oil

4 teaspoons dried rosemary, divided

2 garlic cloves, minced

5 red potatoes cut into quarters

1 red pepper, cut into chunks

1. Preheat over to 400. Brush pork loin with olive oil. Rub half of the garlic and 3 teaspoons of the rosemary all over the pork. Place in baking dish.

2. In a large bowl, toss the potatoes, pepper, remaining garlic and rosemary, and a splash of olive oil. Mix until coated and arrange in baking dish around the pork.

Bake for 25-30 minutes or until done.