Cream of Broccoli Soup

Recipe courtesy of beachbrat

1 -  8oz package frozen broccoli

1 - pint of water

1 - pint of half and half

1/2 - tsp baking powder

2 - chicken bouillon cubes

6 - Tbsp butter

5 - tbsp. flour

Shredded cheddar cheese - if desired

Boil the first 5 ingredients and decrease heat.  Add butter and flour, whisk until there are no lumps.  Let simmer for 30 minutes.  Top with shredded cheddar if desired.  I don't use much salt so I omit, but salt to taste if needed.