Manhattan Meatballs

Recipe courtesy of Jerseyjessie

2 lbs ground round (very lean)

2 cups bread crumbs dry

2 eggs

½ cup minced onion

2 Tsp fresh chopped parsley

2 tsp salt

1 cup barbecue sauce

1 ½ (16oz) jar pineapple preserves

1. preheat oven to 350 degrees F
2. In a medium size mixing bowl, mix barbecue sauce and pineapple preserves.
3. In a medium size bowl, combine meat, breadcrumbs, eggs, onions, salt and parsley. Mix well and form bite size balls. Arrange meat balls in a single layer of 9x13 baking dish. Pour barbecue sauce mixture evenly over meatballs.
4. Bake for 30-45 minutes, until meat is cooked.