Little Meatloaves

Recipe courtesy of smallbutfiesty

I use about a quarter of the main mix to make us meatloaves for dinner.  I freeze what's leftover and we make either hamburgers or meatballs, or both!!  I have also tried to make this with beef and turkey sausage--it tastes fabulous!!  We like it best with hot Italian sausage, but sweet sausage also works well.

INGREDIENTS

• 2 eggs, beaten
• 3/4 cup crushed buttery round crackers  (I use bread crumbs)
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onion  (I use dried minced onion)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried Italian-style seasoning
• 1 teaspoon garlic salt
• 1 pound lean ground beef
• 1 pound ground sausage
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1 tablespoon Worcestershire sauce

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
3. In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
4. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.