Pepper Steak

Recipe courtesy of jenny penny

This is a great recipe to use with leftover London broil.

1-Tablespoon Vegetable Oil

1 Medium Bell Pepper

¾ C Beef Broth

1-Teaspoon Soy Sauce

2 Teaspoons Cornstarch dissolved in 1 Tablespoon of water

Dash of Pepper

Broil Steak on a Rack Until Rare (or take leftover steak our of the refrigerator)

Cut into Think strips

Heat Oil in a Skillet

Add Bell Peppers to skillet sauté until Tender

Add Steak, Broth and Soy and cook for 3 minutes

Stir in dissolved Cornstarch and cook until sauce is thick. Season with Pepper