Thursday, August 25, 2011

Meatloaf


Recipe courtesy of cat429

1 1/2 lbs lean ground beef
1/2 cup crushed Ritz crackers
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cut ketchup
2 tbs. steak sauce

Preheat oven to 350 degrees F. 

In a large bowl, stir together ground beef, crushed crackers, cheddar cheese and onion soup mix until well combined. 

In a separate bowl, stir together eggs, ketchup and steak sauce until smooth.  Stir in egg mixture into the beef mixture, adding a little water if necessary.  Shape into a loaf and place in a 9X5 inch loaf pan.

Bake in preheated oven 45 to 60 minutes, until no longer pink.

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