Beef Kabobs with Parmesan Orzo

Recipe courtesy of Joe-JoesGirl

Ingredients:

1 pound boneless beef top sirloin steak, cut 1 inch thick

2 red or yellow bell peppers, cut into 1-inch pieces

1 tablespoon chopped fresh basil or 1 teaspoon dried basil

1 tablespoon prepared Italian dressing

2 large cloves garlic, minced

Parmesan Orzo:

1 cup uncooked orzo pasta, cooked

2 to 3 tablespoons chopped fresh basil or parsley

2 tablespoons shredded Parmesan cheese

2 teaspoons olive oil

Instructions:

1. Soak eight 8-inch bamboo skewers in water 10 minutes.

2. Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.

3. Toss orzo ingredients in medium bowl; keep warm.

4. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.

Makes 4 servings.