Turkey Tortilla Casserole

Recipe courtesy of knittygrl

Points- 4 for 1 serving

Serves 8

3/4 lb of 97% fat free ground turkey (or regular ground turkey)

1 tsp canola oil

1 Green Pepper Chopped

1 Medium yellow onion chopped

1 can of Diced Tomatoes

1 Can of fat free refried beans

1 can of diced green chiles

1 cup of reduced fat cheddar cheese

6 small fat free tortillas cut in quarters

Preheat oven to 350 degrees.

In a large pot heat oil and sauté peppers and onions.  Add turkey and cook until brown and cooked through.  Add diced tomatoes, refried beans, and chiles.  Mix all together and stir until blended and beans are smooth.

In a 9x13 rectangular casserole dish spread 1/3 of mixture on bottom.  then top with half of the tortillas.  Add another 1/3 of mixture on top of tortillas.  Place the rest of the tortillas

on top and top with the rest of the mixture.  Sprinke the cheddar cheese on top and bake uncovered for 25 minutes or until cheese is melted. 

Let stand for 10 minutes and serve.

You can top with low fat sour cream, olives, salsa etc.  Just add points for whatever extras you use.