Edamame and Shiitake Mushroom Sauté

Recipe courtesy of raesue

Ingredients:

1 ½ tsp canola oil

½ C chopped onion

2 garlic cloves, minced

1 tsp grated, peeled fresh ginger

¾ C water

1 ½ C frozen shelled edamame

½ lb fresh shiitake mushrooms (stems discarded), sliced

1 Tbsp soy sauce

Directions:

1. Heat the oil in a large nonstick skillet over medium high heat.  Add the onion, garlic and ginger, cook stirring frequently until softened, about 2 minutes.  Add the water and cook, stirring to scrape the brown bits from the skillet.  Add the edamame; reduce the heat and simmer, covered, 2 minutes.  Add the mushrooms and cook, uncovered, stirring frequently, until the mushrooms and edamame are tender, about 6 minutes
2. Remove the skillet from the heat.  Stir in the soy sauce and serve at once

Per Serving:  2 WW points (3/4 cup per serving)