Recipe courtesy of jen41074
1/2 cup frozen chopped onion
2 teaspoons bottled minced garlic
12 ounces ground turkey breast
1/4 cup raisins
1 teaspoon chipotle chile powder
1 teaspoon ground cumin
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 (14.5-ounce) can diced tomatoes, undrained
8 (6-inch) corn tortillas
1/2 cup diced peeled avocado
2 tablespoons slivered almonds, toasted
2 tablespoons chopped fresh cilantro
Heat a large nonstick skillet over medium-high heat. Add onion, garlic, and turkey; cook for 4 minutes or until turkey is done, stirring to crumble. Stir in raisins, chile powder, cumin, salt, cinnamon, and tomatoes; simmer 6 minutes or until thickened, stirring occasionally.
1/2 cup frozen chopped onion
2 teaspoons bottled minced garlic
12 ounces ground turkey breast
1/4 cup raisins
1 teaspoon chipotle chile powder
1 teaspoon ground cumin
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 (14.5-ounce) can diced tomatoes, undrained
8 (6-inch) corn tortillas
1/2 cup diced peeled avocado
2 tablespoons slivered almonds, toasted
2 tablespoons chopped fresh cilantro
Heat a large nonstick skillet over medium-high heat. Add onion, garlic, and turkey; cook for 4 minutes or until turkey is done, stirring to crumble. Stir in raisins, chile powder, cumin, salt, cinnamon, and tomatoes; simmer 6 minutes or until thickened, stirring occasionally.
Warm tortillas according to package directions. Spoon about 2/3 cup turkey mixture onto each tortilla; top each tortilla with 1 tablespoon avocado, 1 1/2 teaspoons almonds, and 1 1/2 teaspoons cilantro; fold in half.
Yield: 4 servings (serving size: 2 tacos)
CALORIES 341 (22% from fat); FAT 8.2g (sat 1.1g,mono 4.2g,poly 2g); PROTEIN 27.3g; CHOLESTEROL 53mg; CALCIUM 169mg; SODIUM 727mg; FIBER 6.6g; IRON 3.1mg; CARBOHYDRATE 42.4g
CALORIES 341 (22% from fat); FAT 8.2g (sat 1.1g,mono 4.2g,poly 2g); PROTEIN 27.3g; CHOLESTEROL 53mg; CALCIUM 169mg; SODIUM 727mg; FIBER 6.6g; IRON 3.1mg; CARBOHYDRATE 42.4g
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