Spinach and Bacon Quiche

Recipe courtesy of alicianrj

6 large eggs, beaten

1 ½ cups heavy cream

Salt and pepper

2 cups chopped, fresh baby spinach, packed

1 pound bacon, cooked and crumbled

1 ½ cups shredded Swiss cheese

1 (9 inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Preheat oven to 375.

Combine the eggs, cream, salt, and pepper into a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake 35 to 45 minutes or until egg mixture is set. Cut into wedges and serve.