Salmon with Shitake Mushrooms

Recipe courtesy of divagrrl23

1/4 cup plus 1 tablespoon of white wine (or sake)
2 1/2 tbs soy sauce
2 1/2 tsp light brown sugar
2 tsp Asian sesame oil
1 tbs canola oil
3/4 lbs. shitake mushrooms, stemmed and caps thickly sliced
4 6 ounce skinless salmon fillets

Preheat broiler
In small bowl, mix wine, soy sauce, brown sugar and sesame oil.
In a large skillet, heat 2 tsp of canola oil. Cook shitake on medium
heat until browned and tender. Add all but 1 tbs of wine mixture and
cook, stirring until the skillet is dry and the mushrooms are glazed.
Put mushrooms on a plate.
Wipe skillet and heat remaining Canola oil. Add salmon and cook over
high heat. Turn once. Spoon off any fat. Add remaining wine mixture
and turn the fillets to coat.
Broil the salmon until top is golden and light glazed, about 2 mins.
Transfer the salmon to plates and top with mushrooms.
I usually serve this with spinach or bok choy.