Beefaroni

Recipe courtesy of sweettarte501

1lb ground beef 1 (16oz) package pasta

2 C shredded Cheddar cheese S&P

2 (15 oz) cans tomato sauce

2 tbsp butter

1- Pre-heat oven to 350 degrees

2- Crumble ground beef into large skillet over med-high heat. Cook, stirring frequently, until evenly browned. Drain.

3- While the beef is cooking, bring a large pot of slightly salted water to a boil. Add pasta and cook until tender. Drain and stir in butter. Transfer to a large casserole dish.

4- Mix ground beef, tomato sauce, and Cheddar cheese with pasta. Sprinkle with S&P.

5- Bake, uncovered for 30 minutes or until heated through and bubbly.