Mini Quiche Variation

Recipe courtesy of Aveline

Take your favorite recipe for quiche filling and turn it into an appetizer for your family or breakfast for your toddler! The biscuit rounds are a good size, just peel into 2 or 3 layers each & fill with the mixture of your choice. Can be made ahead (and even frozen), then reheated on a baking sheet in the oven…microwaving not recommended.

Ingredients:

Refrigerated butter flake biscuits (Pillsbury) that separate into layers.

Filling for Quiche (can use this or any recipe):

4 slices bacon
1/4 c Finely chopped onion
1 1/2 c Shredded cheddar cheese
4 Eggs slightly beaten
1 1/3 c Milk
3/4 t Salt
1/2 t Dry mustard
1/8 t White pepper
1/8 t Ground nutmeg

Directions:

• Pre-heat oven to 350 degrees. Grease/spray mini muffin tins & line each with a layer of biscuit dough.
• Combine filling ingredients OR combine egg/milk/seasoning ingredients only.
• Place small amounts of cheese, bacon, veggies, etc. on each quiche crust and top with liquid ingredients. OR, pour all combined ingredients into each quiche crust.

Bake for 25-30 minutes.