Mediterranean Greek Pizzas

Recipe courtesy of lchecks

Ingredients

4 (8-inch) pita bread rounds

1 teaspoon olive oil

1 can cannellini beans, rinsed and drained

2 teaspoons lemon juice

1 medium clove garlic, minced

1/2 cup chopped seeded tomato

1/2 cup finely chopped red onion

Crumbled feta cheese

2 tablespoons thinly sliced pitted black olives (I use kalamata olives, YUM)

Preparation

1) Preheat oven to 450F. Arrange pita rounds on baking sheet; brush tops with oil. Bake 6 minutes.

2) Meanwhile, place beans in small bowl; mash lightly with fork. Stir in lemon juice and garlic. (I do this in the food processor, and I usually mix the onions into the mixture ...)

3) Spread bean mixture onto pita rounds to within 1/2 inch of edges. Arrange remaining ingredients on pitas. Bake 5 minutes or until topping is thoroughly heated and crust is crisp. Cut each pizza into wedges. Serve hot.