Recipe courtesy of MrsJaimebeth
2 packages frozen chopped broccoli
2 cans of cream of mushroom soup
1 can French Fried Onion Rings
1 small bag (8oz) of shredded cheddar
1/4 cup mayo
1 tsp of lemon juice (you don't need this ingredient, but it does make it
taste a bit yummier)
In a bowl, mix together the soup (not cooked), the mayo, lemon juice, half
the can of French fried onion rings, and half the bag of cheese. Then add
the cooked broccoli (make sure the broccoli is drained really well before
you add it to the mixture. Mix really well once all the the ingredients are
together. Put mixture into a casserole dish. Top the casserole with the
rest of the onion rings and the cheese. Cook for 1/2 hour at 350 degrees.
2 cans of cream of mushroom soup
1 can French Fried Onion Rings
1 small bag (8oz) of shredded cheddar
1/4 cup mayo
1 tsp of lemon juice (you don't need this ingredient, but it does make it
taste a bit yummier)
In a bowl, mix together the soup (not cooked), the mayo, lemon juice, half
the can of French fried onion rings, and half the bag of cheese. Then add
the cooked broccoli (make sure the broccoli is drained really well before
you add it to the mixture. Mix really well once all the the ingredients are
together. Put mixture into a casserole dish. Top the casserole with the
rest of the onion rings and the cheese. Cook for 1/2 hour at 350 degrees.
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