Lamb Kabobs

Recipe courtesy of divagrrl23

2 tablespoon olive oil

1/2 cup chicken broth

1/4 cup red wine

1 juice of lemon

1 teaspoon chopped garlic

1/4 teaspoon salt

1/2 teaspoon rosemary

1/8 teaspoon black pepper

2 lb. lean lamb, cut into 1-inch cubes

24 cherry tomatoes

24 mushrooms

24 large small onions


1. Combine oil, broth, wine, lemon juice, garlic, salt, rosemary, and
pepper. Pour over lamb, tomatoes, mushrooms, and onions. Marinate in
refrigerator several hours or overnight.

2. Assemble separate skewers of lamb, onions, mushrooms, and
tomatoes. Broil 3 inches from heat for 15 minutes, turning every 5
minutes. Remember lamb and onions take longer to cook than mushrooms
and tomatoes.

Yield: 8 servings--Serving Size: 1 kabob with 3 oz meat