Recipe courtesy of Lishie0729 & Cathy&John
1 1/2 pounds large shrimp, peeled and deveined, tails left on, patted dry
1 tablespoon olive oil
2 garlic cloves, minced
Coarse salt and ground pepper
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
Lemon wedges, for serving
1. Heat broiler with rack set 4 inches from heat. Place shrimp on a large broiler proof rimmed baking sheet.
2. Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.
3. Broil until opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.
Per serving: 215 calories; 6.3 grams fat; 34.7 grams protein; 2.8 grams carbohydrates; 0.1 gram fiber.
1 tablespoon olive oil
2 garlic cloves, minced
Coarse salt and ground pepper
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
Lemon wedges, for serving
1. Heat broiler with rack set 4 inches from heat. Place shrimp on a large broiler proof rimmed baking sheet.
2. Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.
3. Broil until opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.
Per serving: 215 calories; 6.3 grams fat; 34.7 grams protein; 2.8 grams carbohydrates; 0.1 gram fiber.
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