Cacciatore Risotto

Recipe courtesy of sweettarte501

4 boneless, skinless chicken breasts 3 C chicken broth

4 tbsp butter 1 tbsp parsley, finely chopped

2 slices of bacon, finely chopped 1 C rice

3 cloves of garlic, finely chopped S&P

6 tbsp tomato sauce 4 tbsp grated Parmesan cheese

1- Sauté chicken in butter and bacon until well-browned

2- Add garlic and when golden brown add tomato sauce, broth, parsley, rice, and S&P. Bring to a slow boil, stirring constantly.

3- Pour into a large casserole dish and bake uncovered in a 350 degree oven for 30 minutes.

4- Add cheese, blend and serve