Sweet & Sour Chicken

Recipe courtesy of lilmuggle05

1 1/2 pounds cooked chicken meat

1 green bell peppers, diced

1 red bell pepper, chopped

1 cup chopped celery

1 cup snow peas (optional)

1/2 cup sliced carrots

1 (8 ounce) can water chestnuts, drained and sliced

1 (20 ounce) can pineapple chunks, juice reserved

1 can baby corns, cut up

1/4 cup soy sauce

1/2 cup vinegar

3/4 cup brown sugar

1/4 cup all-purpose flour

-Heat pineapple liquid, soy sauce, vinegar and brown sugar in a large saucepan over medium/low heat.

-Add flour and stir until thickened, then stir in bell pepper, celery and water chestnuts and simmer briefly.

-Stir in pineapple, then chicken; heat through and serve over rice or in large tortilla wraps.

Serves 8-10 people