Pot Roast

Recipe courtesy of zorahangels

•        Boneless chuck roast  2-3 lbs. (1-2 1/2 inches thick)
•        1 can cream of mushroom soup 
•        2 onions cut into quarters
•        1 packet Lipton recipe secret onion mix
•        1/4 cup flour
•        black pepper
•        garlic powder

1- Dust meat with Flour, pepper and garlic powder

2- After meat is dusted, heat oil in skillet and brown meat. (I use a cast iron Dutch oven to brown meat, if you don't have, then brown meat in skillet and then place meat in deep baking dish.)

3- Add onions, can of soup, then water approx 1 1/2 soup cans (to also wash out any leftover soup in the can), packet of Lipton secret.

4- Cover with foil tight, or top of Dutch oven. 

5- Bake at 325 for 3-4 hours or 350 for 2 1/2- 3 hours.