Recipe courtesy of NJBride4-8-05
Ingredients:
4 boneless skinless chicken breast halves (1 lb.)
1/3 cup KRAFT Classic Caesar Dressing
¼ cup KRAFT or Bulls Eye BBQ Sauce
PLACE chicken and dressing in large resealable plastic bag; seal bag.
Refrigerate 30 minutes to an hour to marinate; discard marinade.
PREHEAT grill to medium heat. Place chicken on grill; cover with lid.
GRILL 6-8 minutes on each side or cooked through (170 degrees), brushing with BBQ Sauce during last few minutes of grilling time.
No comments:
Post a Comment