Mini Meat Loaves

Recipe courtesy of Azureina

Ingredients:
• ½ cup ketchup
• 1 ½ tablespoons Dijon mustard
• 1 pound ground sirloin
• ¾ cup finely chopped onions
• ¼ cup seasoned breadcrumbs
• ½ teaspoon salt
• ½ teaspoon dried oregano
• 1/8 teaspoon black pepper
• 1 large egg, lightly beaten
• Cooking spray

Directions:
1. Preheat oven to 400 degrees.
2. Combine ketchup and mustard, stirring well with a
whisk.  Reserve 2 ½ tablespoons ketchup mixture.
Combine remaining ketchup mixture, beef, and next 6
ingredients (through egg) in a large bowl, stirring to
combine.
3. Divide beef mixture into 4 equal portions.  Shape
each portion into a 4 x 2 1/2 inch loaf; place loaves
on jelly roll pan (or cookie sheet) coated with
cooking spray.
4. Spread about 2 teaspoons reserved ketchup mixture
evenly over each meat loaf.  Bake at 400 degrees for
25 minutes or until done.