Individual Beef Wellington

Recipe courtesy of jenjen813

2 filet mignon steaks

salt and pepper

1 container mushrooms, chopped fine

3 cloves garlic, minced

1/2 white onion, chopped fine

2 tbls. butter

2 tbls. olive oil

1 pkg. puff pastry dough (Pepperidge Farm, pkg. has 2 sheets)

Preheat oven to 425.

Sauté the mushrooms, garlic and onion in the butter and olive oil until very soft and almost paste like in consistency.

Sear the filet mignons.  If you like them more well done, cook longer, for rare, just sear. The steaks cook very little once encased in the dough.   Roll out the puff pastry dough, 1 sheet for each steak.  Top the steak with mushroom mixture, then wrap in dough, making sure to seal well.  Place in oven  on lightly greased cookie sheet for 10-15 minutes, or until golden brown and puffed.