Recipe courtesy of Cathy&John
Makes 4 - 5 dozen
- 1 pkg. spice cake mix
- 1 cup butter, softened
- 2 eggs
- 1 cup pecans, chopped
- 1 cup sweetened flaked coconut
- 1 cup cornflakes, crushed
- 1 cup rolled oats
- 1 cup raisins
- 2 T sugar
Preheat oven to 350 degrees. In a large bowl, combine the cake mix, butter and eggs and mix well. Add the coconut, pecans, cornflakes, oats and raisins and mix well. Drop teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with a glass that is repeatedly dipped in the sugar. Bake for 8 to 12 minutes or until set. Cool for 1 minute. Remove from the sheets and let cool completely.
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