Recipe courtesy of alicianrj
- 4 ounces Saltine crackers
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups semisweet chocolate chips
- ¾ cup chopped pecans
Preheat oven to 400. Line cookie sheet with saltine crackers in a single layer. In saucepan combine the sugar and butter. Bring to a boil for 3 minutes. Immediately pour over saltines and spread to cover the crackers to cover completely. Bake at 400 for 5-6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate over top. Sprinkle pecans on top. Cool completely and break into pieces.
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