Milk Chocolate Florentine Cookies

Recipe courtesy of zorahangels

• 2/3 cup butter
• 2 cups quick oats, uncooked
• 1 cup sugar
• 2/3 cup flour
• ¼ cup corn syrup
• ¼ cup milk
• 1 tsp vanilla
• ¼ tsp salt

Filling:

2 cups chocolate Semi-sweet morsels

Preheat oven 375- melt butter in saucepan. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt. Mix well. Drop by level teaspoonfuls, 3” apart. Spread thin with rubber spatula

Bake at 375 5-7 minutes

Filling-

Melt over hot (not boiling) water, chocolate morsels; stir until smooth. (Larger pot with hot water, then smaller pot placed inside of hot water pot to melt morsels)

Spread chocolate on flat side of half the cookies, top with remaining cookie for cookie sandwich.