Peanut Brittle

Recipe courtesy of Joe-Joe’sGirl

Ingredients:

• Vegetable-oil spray 
• 2 cups sugar 
• 4 ounces (1 stick) unsalted butter 
• 1/3 cup light corn syrup 
• 1/2 teaspoon baking soda 
• 1 and 1/2 tablespoons salt 
• 12 ounces dry-roasted salted peanuts (do not chop) 

Cooking Instructions:

Spray a 12-by-16-by-1/2-inch sheet pan lightly with vegetable oil. Add
the sugar, butter, corn syrup, and 1/2 cup plus 2 tablespoons water to a
large saucepan, and stir together until all the sugar is wet. Cook over
high heat until the mixture turns a medium golden. Immediately remove
from the heat, and carefully whisk in the baking soda followed by the
salt (taking care, as the caramel will rise in the pan and bubble).
Switch to a wooden or metal spoon, and fold in the peanuts. Quickly pour
the mixture onto the sheet pan, and spread it out over the pan using the
back of the spoon before it starts to harden. (It may not cover the
whole pan.) Once the brittle is completely cool, break it into bite-size
pieces with the back of a knife or other blunt object.
(Makes about 2 dozen one-inch chunks)