Friday, December 9, 2011

Oatmeal Toffee Cookies

Recipe courtesy of laurenvinny

Ingredients:
  • 1 1/2 cups flour
  • 1t baking soda
  • 1 cup unsalted butter
  • 3/4 cup sugar
  • 3/4 cup lt. brown sugar
  • 1 egg
  • 1 t vanilla extract
  • 1 1/2 cups oatmeal
  • 1 cup dried cherries
  • 1 cup bittersweet chocolate, coarsely chopped
  • 1 cup toffee pieces

Heat oven to 350.  Sift together flour and baking soda.  In separate bowl cream butter and sugars on med. high speed until light and fluffy.  Add egg and combine well.  Add vanilla and combine well. 

Add flour mixture a little at a time until well combined.  Add oatmeal, cherries, chocolate, and toffee pieces on low speed to combine.

Divide dough into 3 equal portions. Roll into logs using plastic wrap, about 1 1/2 inches in diameter.  To bake, cut logs into 3/4 inch pieces.  Bake on parchment lined baking sheets 8-10 minutes, or until golden brown.
Makes about 2 dozen 3-inch cookies.

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