Pineapple Macaroons

Recipe courtesy of Cathy&John

Makes 2 dozen

• 4 egg whites 
• 2/3 cups sugar
• 1/2 cup flour 
• 1/8 tsp. salt
• 1 8oz. can crushed pineapple well drained 
• 4 cups unsweetened coconut

Preheat oven to 325 degrees. Line pan with parchment paper (or use silpats). Beat egg whites, then gradually add sugar until stiff. Fold in flour and salt. Stir in pineapple and coconut. Drop by the tablespoonful 2 inches apart. Bake 12-17 minutes. Cool for 1 minute then cool on a rack.