Recipe courtesy of zorahangels
- 1 lb. chocolate morsels
- 2 oz bakers chocolate chopped
- 5 cups corn flakes (pulverized)
- 1 cup pecans fine
- ¼ tsp salt
- red hots to decorate
Melt chocolates (pot in pot method) & add dry ingredients. Spoon out onto wax paper and top with red hots. Let cool or chill in fridge.
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