Seven Layer Cookie

Recipe courtesy of Cathy&John

• 1 stick butter
• 1+ cup graham cracker crumbs
• 1 bag chocolate chips
• 1 bag butterscotch chips
• 1 can Eagle Brand condensed milk 
• 1 bag nuts (I’ve used walnuts and pecans but whatever you like)
• 1 bag coconut 

Preheat oven to 350 degrees. Place stick of butter in 11x13 pan and set in oven to melt (watch it so it doesn't burn). Once melted, pour graham cracker crumbs over butter until covered. Make sure all butter is covered - use extra if necessary. Next add chips - both chocolate and butterscotch. Then add coconut followed by the nuts. Cover with condensed milk. Avoid the edges of the pan with the milk - it tends to burn and stick. Bake for 30 - 40 minutes. Let cool and cut into squares.