Ruglalech

Recipe courtesy of wrysmyguy

• 1 pkg yeast
• 1/2 lb. butter or margarine
• 3 cups sifted flour
• 1/2 tsp. salt
• 3 tablespoons sugar
• 2 eggs

Dissolve yeast in 1/4 cup lukewarm water.  Melt butter (cool) measure 3 cups flour - add sugar and salt.  Add 2 eggs butter or margarine to the dry ingredients.  Beat thoroughly by electric mixer (make sure yeast is well mixed) tends to get hard. Cover w/plastic wrap and refrigerate for 3 hours.   When ready to assemble have on hand raisins, finely chopped nuts, cinnamon and sugar mixture.   apricot jam.

Remove dough from refrigerator.  Cut into 4 pieces (may be more) place one piece at a time between wax paper.  Sprinkle liberally w/cinnamon/sugar mixture.  roll into 9" round    - cut into 16 wedges - spread on apricot jam - then strew w/nuts and raisins (l handful) = roll each wedge from side to side - place in well greased pan.  Paint w/egg wash or egg white - sprinkle lightly w/cinnamon/sugar mixture.  Bake at 350 for 20 minutes.