Hershey's Special Dark Chips and Macadamia Nut Shortbread Wedges

Recipe courtesy of Lishie0729

Ingredients:

* . 1 cup (2 sticks) butter (no substitutes), softened

* . 1/2 cup sugar

* . 2-1/2 cups all-purpose flour

* . 1 tablespoon vanilla extract

* . 1-1/3 cups (8-oz. pkg.) Hershey's Special Dark Chips and Macadamia Pieces

Directions:

1. Heat oven to 350° F. Grease cookie sheet or line with parchment paper.

2. Beat butter and sugar in large bowl until fluffy. Beat in flour and

Vanilla, beating until you have pea-sized crumbs. Stir in chips and

macadamia nuts. With hands press mixture into ball; divide into two

smaller equal balls.

3. Place one dough ball at each end of prepared cookie sheet; flatten

each into circle about 1/2 inch thick. With knife cut each circle into

12 wedges. Do not separate wedges.

4. Bake 20 to 25 minutes or until edges are golden brown and center is

set. Cool 10 minutes; re-cut wedges. 24 wedges.