Christmas Wreath Cookies

Recipe courtesy of Cathy&John

• 3 cups miniature marshmallows 
• 1/2 cup butter 
• 1/2 tsp. almond extract 
• 1/2 tsp. vanilla extract 
• 1 tsp. green food color 
• 4 cups corn flakes
• Cinnamon candies and silver dragoons (balls) 

Melt butter, then add the marshmallows. When mixture is smooth, add extracts, coloring and cereal. Butter your clean fingers. Shape into wreaths on wax paper on a cookie sheet. Decorate with candies and balls. Refrigerate to set. Very festive!