Recipe courtesy of zorahangels
- 1 package salted saltines (approx 40)
- 1 stick unsalted butter
- 1 cup brown sugar
- 1/2 cup chopped walnuts
- 1 package mini-semisweet chocolate morsels
Line baking sheet with foil
Layout saltines. Combine unsalted butter and brown sugar in a saucepan. Bring to a boil and cook over medium heat for an additional 3 minutes. Pour mixture over saltines and place in a 400-degree oven for 5 minutes. Immediately after taking the saltines out of the oven, sprinkle with semi-sweet morsels. Wait approx. 5 minutes and spread chocolate evenly over the top of the saltines, then sprinkle with the chopped walnuts. Refrigerate for 3 hours and then break apart and serve.
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