Twice Baked Potatoes

Recipe courtesy of Linda98ny

• 6 medium potatoes
• 1/2 cup butter or margarine softened
• 2 cups cheddar cheese
• 8oz sour cream
• 1/4 cup milk
• 1tsp chopped parsley
• 1/2 tsp salt
• 1/4 tsp pepper

1. Wash potatoes, rub with vegetable oil.

2. Bake at 400 for 1hour

3. Cut potatoes in half lengthwise

4. Carefully scoop out pulp, leave shells intact

5. Mash pulp, stir in butter, 1 1/2 cup cheese, sour cream, milk, parsley, salt and pepper.

6. Stuff shells with potato mixture and sprinkle with remaining cheese.

7. Bake at 350 for 20 min.