Squash and Tomato Bake

Recipe courtesy of Jenfromnj

• 3-4 green or yellow squash (zucchini)
• 2 cans Italian seasoned diced tomatoes
• shredded parmesan

Slice squash and layer into 8x8 Pyrex cooking dish.
Pour diced tomatoes over the squash. Shred cheese over
casserole. Bake for 30 min at 375.