Mashed Maple Sweet Potatoes

Recipe courtesy of ladyredlight

• 3 medium sweet potatoes, peeled & quartered
• 1/4c maple syrup
• 2 tablespoons margarine or butter
• 1/4 teaspoon salt
• 1/4 to 1/3 cup half&half, light cream or milk

1. In a medium saucepan cook potatoes, covered in a small amount of boiling water for 30 to 35 minutes or until very tender. Drain. Mash with a potato masher or beat with an electric mixer on low speed.

2. Add maple syrup, butter, and salt. Gradually beat in cream or milk to make the potatoes light and fluffy.