Monday, March 26, 2012

Spinach Parmesan

Recipe courtesy of Finally!5-06

  • Vegetable Oil Spray
  • 2 10-oz packages FROZEN spinach, thawed and squeezed dry
  • 3/4 cup finely chopped onion (yellow preferred)
  • 1/2 cup fat-free sour cream
  • 4 tablespoons grated parmesan cheese
  • 1/2 cup fat-free milk
  • 1/4 teaspoon garlic powder


Preheat oven to 350 degrees

Lightly spray a pie pan (or shallow baking dish) with vegetable oil spray.  In the pan, stir together all the ingredients EXCEPT 1 tablespoon of parmesan cheese.  Cover with aluminum foil.

Bake for 25 minutes, or until the onion is just tender.  Sprinkle with 1 tablespoon Parmesan.

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